Elephant Gin

Elephant Gin produces award-winning handcrafted premium gin products made with rare African botanicals.

While its story started in South Africa, Elephant Gin is handmade in Germany with a focus on the highest quality production standards. All ingredients are hand-selected, bottles custom-made, labels hand-written and production-controlled by small batches.

The Gin is made in small batches using the traditional Dry Gin method. It is distilled near Hamburg, Germany, using fourteen botanicals, including lavender, sweet orange peel, fresh apple, ginger and elderflower. It also includes African botanicals; the savannah’s ‘superfruit’ Boabab, the extraordinary Buchu plant that tastes like blackcurrant, and African Wormwood for a floral aroma.

The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.

Elephant Gin’s bottles are custom-made with hand-written labels and sealed with natural cork. Each batch is named after individual elephants that Elephant Gin’s partners are helping to protect.

Double Gold Award – San Francisco World Spirits Competition

Gold Award – International Spirits Challenge 2018

Gold Award – International Wine & Spirit Competition 2020